About

is the Director of A+ Nutrition, a personalized nutrition counseling service. She specializes in an individual approach to healthy eating and meal planning. Individual and group counseling is available for clients requiring Medical Nutrition Therapy (modification for diets for specific disease - diabetes, hypertension, high cholesterol, etc). Diane works well with a variety of cultural and socioeconomic backgrounds. She provides effective, goal-centered learning.

Diane is the recipient of the 2004 California Dietetic Association's Distinguished Service Award (the 2nd highest award given to a California Dietitian) and also the 2000 awardee for excellence in private practice, business and communication. A leader in her field, Diane is well recognized by her peers in San Diego, in California and nationally.

Private practice for 15 years
Chief Clinical Dietitian at Scripps Memorial Hospital in La Jolla, CA
Clinical Dietitian at Riverside Hospital, Toledo, Ohio
Program Manager for San Diego County Community Health Services

Masters Degree in Food and Nutrition Education
Bowling Green State University

Bachelors Begree in Education
University of Toledo